TESDA LICENCE NUMBER

20190434TRSFBS213038

ABOUT THIS COURSE

This course is consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.

CORE COMPETENCIES

  • Prepare the dining room/restaurant area for service
  • Welcome guests and take food and beverage orders
  • Promote food and beverage products
  • Provide food and beverage services to guests
  • Provide room service
  • Receive and handle guest concerns

 

 

Course Materials

Curriculum