TESDA LICENCE NUMBER

20190434PFBFOP215041

ABOUT THIS COURSE

This course is consists of competencies that a person must achieve to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration and package finished  / processed food products.

CORE COMPETENCIES

  • Process food by salting, curing and smoking
  • Process food by fermentation and pickling
  • Process food by sugar concentration
  • Process food by drying and dehydration
  • Process food by thermal application

 

 

Course Materials

Curriculum